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Jon Stewart urges action from Congress in his return to 'The Daily Show.'

They say, "Never forget," but their actions tell a very different story.

Jon Stewart's been busy since he ended his more than 16-year run as host of "The Daily Show."

And while he may not have been popping up on your TV to give his take on the day's news, he hasn't exactly been kicking back and relaxing in his retirement.

He's been helping turn his 12-acre farm outside New York City into an animal sanctuary, and he's continued his work trying to help 9/11 first responders get the health care they need and deserve. It's the latter cause that's got him back in the news.

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Courtesy of Chef El-Amin
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When non-essential businesses in NYC were ordered to close in March, restaurants across the five boroughs were tasked to pivot fast or risk shuttering their doors for good.

The impact on the city's once vibrant restaurant scene was immediate and devastating. A national survey found that 250,000 people were laid off within 22 days and almost $2 billion in revenue was lost. And soon, numerous restaurant closures became permanent as the pandemic raged on and businesses were unable to keep up with rent and utility payments.

Hot Bread Kitchen, a New York City-based nonprofit and incubator that has assisted more than 275 local businesses in the food industry, knew they needed to support their affiliated businesses in a new light to navigate the financial complexities of shifting business models and applying for loans.

According to Hot Bread Kitchen's CEO Shaolee Sen, shortly after the shutdown began, a third of restaurant workers that they support had been laid off and another third were furloughed.

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