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Trump thinks trickle-down economics can make America great again. Will it work?

Concerned about income inequality? Meet one of the causes.

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Civic Ventures

There's one thing we learned for sure this election year: If you want to get people excited, promise to fix the economy.

Every economist and politician worth their salt have different ideas about how we can close the widening gap between the rich and the poor, and there's one tried-and-true solution that lots of them keep coming back to: trickle-down economics. But aside from being named after something that conjures up images of faucets clogged with who-knows-what, what exactly are they? And, more importantly, do they work?

To answer that question, we need to go back a few decades.

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Courtesy of Chef El-Amin
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When non-essential businesses in NYC were ordered to close in March, restaurants across the five boroughs were tasked to pivot fast or risk shuttering their doors for good.

The impact on the city's once vibrant restaurant scene was immediate and devastating. A national survey found that 250,000 people were laid off within 22 days and almost $2 billion in revenue was lost. And soon, numerous restaurant closures became permanent as the pandemic raged on and businesses were unable to keep up with rent and utility payments.

Hot Bread Kitchen, a New York City-based nonprofit and incubator that has assisted more than 275 local businesses in the food industry, knew they needed to support their affiliated restaurants in a new light to navigate the financial complexities of shifting business models and applying for loans.

According to Hot Bread Kitchen's CEO Shaolee Sen, shortly after the shutdown began, a third of restaurant workers that they support had been laid off and another third were furloughed.

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