Fungi Mutarium mushroom eats plastic www.youtube.com


Plastic waste is one of the biggest environmental issues of our time. And while a straw ban is not the way we're going to solve it — here's why – people everywhere are looking for ways to reduce plastic use and mitigate the effects of waste.

From handing out plastic bags with embarrassing labels to removing the plastic from six-packs to harnessing the power of a plastic-eating mutant (bacteria), more and more of us are working to find solutions to a growing global program.

Add one more strange and awesome plastic-killing discover to the list: A rare mushroom that feasts on plastic the same way you or I would when we go to that $5 buffet at Cici's. (I have been only once and I'm still thinking about it, even though just the thoughts are bad for my blood pressure.)

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Courtesy of Chef El-Amin
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When non-essential businesses in NYC were ordered to close in March, restaurants across the five boroughs were tasked to pivot fast or risk shuttering their doors for good.

The impact on the city's once vibrant restaurant scene was immediate and devastating. A national survey found that 250,000 people were laid off within 22 days and almost $2 billion in revenue was lost. And soon, numerous restaurant closures became permanent as the pandemic raged on and businesses were unable to keep up with rent and utility payments.

Hot Bread Kitchen, a New York City-based nonprofit and incubator that has assisted more than 275 local businesses in the food industry, knew they needed to support their affiliated restaurants in a new light to navigate the financial complexities of shifting business models and applying for loans.

According to Hot Bread Kitchen's CEO Shaolee Sen, shortly after the shutdown began, a third of restaurant workers that they support had been laid off and another third were furloughed.

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