Privilege can be a hard thing to talk about.

Oftentimes, when it's implied or stated that someone is "privileged," they can feel defensive or upset. They may have worked very hard for what they have accomplished and they may have overcome many obstacles to accomplish it. And the word "privilege" can make a person feel as though that work is being diminished.

The key point about privilege, though, is that it doesn't mean that a person was raised by wealthy parents, had everything handed to them, and didn't have to do much other than show up.

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As you sit down to eat your breakfast in the morning or grab an afternoon snack, take a minute to consider your food, how it was made, and how it got to your plate.

The fruit on your plate were grown and picked on farms, then processed, packaged and sent to the grocery store where you bought them.

Sounds simple, right?

The truth is, that process is anything but simple and at every step in the journey to your plate, harm can be caused to the people who grow it, the communities that need it, and the planet we all call home.

For example, thousands of kids live in food deserts and areas where access to affordable and nutritious food is limited. Around the world, one in three children suffer from some form of malnutrition, and yet, up to 40% of food in the United States is never eaten.

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