via Gardens By the Bay

Singapore's National Parks Board has created a 250-acre oasis as apart of a redevelopment by the city-state to attract ecotourism to the area.

Gardens By The Bay is home to two biodomes — the Cloud Forest and Flower Dome — that combine to be the size of four football fields and showcase 220,000 plants form all over planet Earth.

But the main attraction has to be 18 supertrees that rise between 80 to 160 feet high and have a wide variety of ferns and tropical flowers that climb its mechanical outsides.

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Courtesy of Chef El-Amin
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When non-essential businesses in NYC were ordered to close in March, restaurants across the five boroughs were tasked to pivot fast or risk shuttering their doors for good.

The impact on the city's once vibrant restaurant scene was immediate and devastating. A national survey found that 250,000 people were laid off within 22 days and almost $2 billion in revenue was lost. And soon, numerous restaurant closures became permanent as the pandemic raged on and businesses were unable to keep up with rent and utility payments.

Hot Bread Kitchen, a New York City-based nonprofit and incubator that has assisted more than 275 local businesses in the food industry, knew they needed to support their affiliated businesses in a new light to navigate the financial complexities of shifting business models and applying for loans.

According to Hot Bread Kitchen's CEO Shaolee Sen, shortly after the shutdown began, a third of restaurant workers that they support had been laid off and another third were furloughed.

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