During the last week of October 2016, Stephen Wiltshire flew to Mexico City. From the instant he landed, the world-renowned artist drew a crowd.

Dozens of fans and reporters (and a few thousand fans on his live-stream) came to watch him sketch a panoramic view of the Mexico City skyline. The audience watched, mouths agape, while Wiltshire, dressed in a hoodie and headphones, sketched hundreds of buildings.

He captured details like roundabouts, windows, and trees. It would be a true feat for any local, but that's what makes Wiltshire so impressive: He's not from Mexico City. Or even Mexico. He's from London, and he drew all this from memory.

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Courtesy of Chef El-Amin
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When non-essential businesses in NYC were ordered to close in March, restaurants across the five boroughs were tasked to pivot fast or risk shuttering their doors for good.

The impact on the city's once vibrant restaurant scene was immediate and devastating. A national survey found that 250,000 people were laid off within 22 days and almost $2 billion in revenue was lost. And soon, numerous restaurant closures became permanent as the pandemic raged on and businesses were unable to keep up with rent and utility payments.

Hot Bread Kitchen, a New York City-based nonprofit and incubator that has assisted more than 275 local businesses in the food industry, knew they needed to support their affiliated businesses in a new light to navigate the financial complexities of shifting business models and applying for loans.

According to Hot Bread Kitchen's CEO Shaolee Sen, shortly after the shutdown began, a third of restaurant workers that they support had been laid off and another third were furloughed.

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