Annie Reneau

We didn't know that our teen daughter had an actual mental illness. We just knew that she felt extra nervous sometimes — and it was getting worse.

She didn't get excited nervous, like you'd feel before you go on a roller coaster, or uncertain nervous, like when you're facing a big decision. Hers was the debilitating kind of nervous, the kind that takes over your whole body and brain. The kind where instead of fight or flight, you freeze, and nothing anyone says seems to help.

It took us awhile to name it "anxiety" and even longer to discover that our bright, sweet girl was experiencing emetophobia, a specific anxiety disorder revolving around a fear of throwing up.

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Shkoryah Carthen has spent half of her life working in the service industry. While the 32-year old restaurant worker quickly sensed that Covid-19 would bring real change to her daily life, Carthen hardly knew just how strongly it would impact her livelihood.

"The biggest challenge for me during this time, honestly is just to stay afloat," Carthen said.

Upon learning the Dallas restaurant she worked for would close indefinitely, Carthen feared its doors may never reopen.

Soon after, Carthen learned that The Wilkinson Center was desperately looking for workers to create and distribute meals for those in need in their community. The next day, Carthen was at the food pantry restocking shelves and creating relief boxes filled with essentials like canned foods, baby formula and cleaning products. In addition to feeding families throughout the area, this work ensured Carthen the opportunity to provide food for her own.

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