The dogs must have known something was wrong. As hours, then days passed, they must have waited by the door, listening to the town's sudden silence, wondering when their masters would return home.

In the early hours of April 27, 1986, the people of Pripyat were told to evacuate their town. Something had gone wrong at the nearby Chernobyl Nuclear Power Plant. People were already getting sick. They could take their important documents and food with them. Nothing more.

As nearly 50,000 of them climbed onto buses, many ended up leaving their family pets behind. It probably didn't seem like such a big deal — officials had told them they could return in just a couple of days.

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Courtesy of Chef El-Amin
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When non-essential businesses in NYC were ordered to close in March, restaurants across the five boroughs were tasked to pivot fast or risk shuttering their doors for good.

The impact on the city's once vibrant restaurant scene was immediate and devastating. A national survey found that 250,000 people were laid off within 22 days and almost $2 billion in revenue was lost. And soon, numerous restaurant closures became permanent as the pandemic raged on and businesses were unable to keep up with rent and utility payments.

Hot Bread Kitchen, a New York City-based nonprofit and incubator that has assisted more than 275 local businesses in the food industry, knew they needed to support their affiliated businesses in a new light to navigate the financial complexities of shifting business models and applying for loans.

According to Hot Bread Kitchen's CEO Shaolee Sen, shortly after the shutdown began, a third of restaurant workers that they support had been laid off and another third were furloughed.

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