Parents everywhere are empathizing with this orca mom grieving the loss of its newborn.

The orca's baby died about 30 minutes after it was born in Puget Sound, off the coast of Washington state, but the mother had a hard time letting go. For three days, whale researchers observed her carrying the calf's body, carefully balancing it on her head as she swam. Even through rough waters, when the baby slipped and started to fall, the grieving mama, known to researchers as J35, dived deep to lift it back up again.

“It is horrible. This is an animal that is a sentient being. It understands the social bonds that it has with the rest...

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Courtesy of Chef El-Amin
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When non-essential businesses in NYC were ordered to close in March, restaurants across the five boroughs were tasked to pivot fast or risk shuttering their doors for good.

The impact on the city's once vibrant restaurant scene was immediate and devastating. A national survey found that 250,000 people were laid off within 22 days and almost $2 billion in revenue was lost. And soon, numerous restaurant closures became permanent as the pandemic raged on and businesses were unable to keep up with rent and utility payments.

Hot Bread Kitchen, a New York City-based nonprofit and incubator that has assisted more than 275 local businesses in the food industry, knew they needed to support their affiliated businesses in a new light to navigate the financial complexities of shifting business models and applying for loans.

According to Hot Bread Kitchen's CEO Shaolee Sen, shortly after the shutdown began, a third of restaurant workers that they support had been laid off and another third were furloughed.

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