While world leaders were traveling to Paris to attempt to finally agree on what to do about climate change, people all over the world got together to hold their feet to the fire.

The ostensible goal of the COP21 conference in France is to produce a legally binding agreement that will help reduce emissions and slow down global warming. But climate change is already here, and the usual conference scenario — lots of important people talking a lot while getting little done — ain't gonna cut it anymore.

That's why this weekend, hundreds of thousands of people around the world gathered to send a message to their leaders:

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As you sit down to eat your breakfast in the morning or grab an afternoon snack, take a minute to consider your food, how it was made, and how it got to your plate.

The fruit on your plate were grown and picked on farms, then processed, packaged and sent to the grocery store where you bought them.

Sounds simple, right?

The truth is, that process is anything but simple and at every step in the journey to your plate, harm can be caused to the people who grow it, the communities that need it, and the planet we all call home.

For example, thousands of kids live in food deserts and areas where access to affordable and nutritious food is limited. Around the world, one in three children suffer from some form of malnutrition, and yet, up to 40% of food in the United States is never eaten.

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