"Star Trek" turns 50 today, which means it's time to grade the progress we've made against the franchise's vision of the future.

Ask anyone — from a casual fan to the guy who spent $500,000 turning his basement into the bridge of the U.S.S. Enterprise NX-01 —  to describe "Trek," and you'll likely hear the word "optimistic." Unlike the widely admired TV dramas of today, which love their morally compromised heroes, no-win situations, and characters suffering for doing the right thing, "Star Trek" is full of good people trying their best, often while being chased by giant cats.

GIF from "Star Trek"/Paramount.

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Photo from Dole
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As you sit down to eat your breakfast in the morning or grab an afternoon snack, take a minute to consider your food, how it was made, and how it got to your plate.

The fruit on your plate were grown and picked on farms, then processed, packaged and sent to the grocery store where you bought them.

Sounds simple, right?

The truth is, that process is anything but simple and at every step in the journey to your plate, harm can be caused to the people who grow it, the communities that need it, and the planet we all call home.

For example, thousands of kids live in food deserts and areas where access to affordable and nutritious food is limited. Around the world, one in three children suffer from some form of malnutrition, and yet, up to 40% of food in the United States is never eaten.

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