Dazed, disoriented, and covered in dust, 5-year-old Omran Daqneesh became the face of the Syrian conflict in August 2016.

A photo emerged showing the young boy sitting stunned in the back of an ambulance, injured in an attack on his neighborhood of al-Qaterji. The sobering image grabbed the world's attention as we recoiled in horror, sadness, and, most of all, humanity.  

Just a month later, debate around refugees has returned to a political calculation. It seems as though humanity has all but forgotten the plight of Omran, his family, and countless others in their home country.

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Courtesy of Chef El-Amin
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When non-essential businesses in NYC were ordered to close in March, restaurants across the five boroughs were tasked to pivot fast or risk shuttering their doors for good.

The impact on the city's once vibrant restaurant scene was immediate and devastating. A national survey found that 250,000 people were laid off within 22 days and almost $2 billion in revenue was lost. And soon, numerous restaurant closures became permanent as the pandemic raged on and businesses were unable to keep up with rent and utility payments.

Hot Bread Kitchen, a New York City-based nonprofit and incubator that has assisted more than 275 local businesses in the food industry, knew they needed to support their affiliated restaurants in a new light to navigate the financial complexities of shifting business models and applying for loans.

According to Hot Bread Kitchen's CEO Shaolee Sen, shortly after the shutdown began, a third of restaurant workers that they support had been laid off and another third were furloughed.

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