There is rainwater seeping into my jeans, and my instructions are about to blow away. But my front yard could hold the cure to cancer, so I keep digging.

I am outside my home in Portland, Oregon, digging in the soil with a small plastic scoop I requested from the Natural Products Discovery Group at the University of Oklahoma. An interdisciplinary team of researchers are hard at work there, looking for fungi and natural products found in soil that may be used for a host of drugs and cures for cancer, infectious diseases, and even heart disease.

So the least I can do is get my knees wet.

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Courtesy of Chef El-Amin
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When non-essential businesses in NYC were ordered to close in March, restaurants across the five boroughs were tasked to pivot fast or risk shuttering their doors for good.

The impact on the city's once vibrant restaurant scene was immediate and devastating. A national survey found that 250,000 people were laid off within 22 days and almost $2 billion in revenue was lost. And soon, numerous restaurant closures became permanent as the pandemic raged on and businesses were unable to keep up with rent and utility payments.

Hot Bread Kitchen, a New York City-based nonprofit and incubator that has assisted more than 275 local businesses in the food industry, knew they needed to support their affiliated restaurants in a new light to navigate the financial complexities of shifting business models and applying for loans.

According to Hot Bread Kitchen's CEO Shaolee Sen, shortly after the shutdown began, a third of restaurant workers that they support had been laid off and another third were furloughed.

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