True
The CW

It's common to do certain things in the dark: get your snooze on, watch a movie, maybe even deliver a baby.

Deliver a ... baby? In the dark? It happens.

It's a scenario that's almost hard to fathom, considering many of us can barely find a light switch in the dark without stubbing a toe on every piece of furniture. But as U.S.-based OB/GYN Dr. Laura Stachel discovered on a research trip in 2008, babies around the world too often are being delivered in near darkness — until she found a unique way to fix it.

Keep Reading Show less
Courtesy of Chef El-Amin
True

When non-essential businesses in NYC were ordered to close in March, restaurants across the five boroughs were tasked to pivot fast or risk shuttering their doors for good.

The impact on the city's once vibrant restaurant scene was immediate and devastating. A national survey found that 250,000 people were laid off within 22 days and almost $2 billion in revenue was lost. And soon, numerous restaurant closures became permanent as the pandemic raged on and businesses were unable to keep up with rent and utility payments.

Hot Bread Kitchen, a New York City-based nonprofit and incubator that has assisted more than 275 local businesses in the food industry, knew they needed to support their affiliated businesses in a new light to navigate the financial complexities of shifting business models and applying for loans.

According to Hot Bread Kitchen's CEO Shaolee Sen, shortly after the shutdown began, a third of restaurant workers that they support had been laid off and another third were furloughed.

Keep Reading Show less