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Why you might try peeling your bananas the way monkeys do

Our primate friends are onto something here.

Canva Photos

Monkeys and humans peel their bananas very differently.

Modern humans really like to argue about how to do simple things around the house. Families have fractured over how to load the dishwasher, or whether to hang the toilet paper roll over or under. We have strong opinions, get set in our ways, and refuse to change even in the face of compelling evidence.

There's a new debate raging and, believe it or not, it's all over the humble banana. For example, a recent Reddit thread with over 10,000 comments featured a wife and husband fiercely arguing over how, specifically, a banana should be peeled.

If you're like me, you didn't even know there were multiple ways to peel a banana. I've always grabbed the stem, angled it downward until the peel cracked open, and then peeled. Admittedly, it's not a perfect method. Sometimes the banana, if not perfectly ripe, with get smushed in the process. Or the stem may bend without splitting the peel open, leaving you wiggling back and forth until you give up and go get a knife.

Apparently, there is a better way. And all we have to do is watch how the monkeys do it.

YouTuber Anthony Crain of Cooking For One explains: "They ought to know. They know bananas." Instead of cracking the peel at the stem, primates squeeze the bottom end together (sometimes playfully referred to as the butthole of the banana) and the peel pops open, as if by magic.

"If you go from [the bottom end], it always works, no matter how ripe or unripe the banana is."

- YouTube www.youtube.com

Though the bottom-first method of banana peeling works great—and some even swear you get less stringy things (called "phloem bundles") this way—not everyone is convinced.

Though no official statistics exist as to what percentage of people peel their bananas from the stem, almost everyone I've ever met does it. And many of them are not looking to change their minds or methods any time soon.

"Monkeys also fling [poop]. Just cause monkeys do it doesn't automatically make it correct," one Redditor wrote.

"I am not a monkey; I will open it how I like," said another.

Others swore that once they tried the monkey technique, they never went back:

"When I heard you could do it by using the B side I tried it and it's super easy. Works every time and doesn't damage the inside. I've been using B ever since."

"This post ... is going to start a civil war," one user joked.

"Honestly this is one of the most interesting comment sections I’ve seen. I would never guess it was this divided," another added.

Top or bottom aren't the only banana-opening options available. Some people break bananas in half in the middle and peel from there. Others snap it open like a matador cracking a whip.

@yunggecko_
Magic banana? 🪄🍌 #fyp #foryoupage #magic

For as many different varieties of edible fruit that exist in the world, there seem to be just as many fascinating ways to access them.

Have you ever seen the pomegranate whacking method of removing those pesky seeds?

- YouTube www.youtube.com

Or how about the no-knife method of popping out avocado pits with just one hand?

@bearenger
#stitch with @_mynameischo OMG WHAT 🥑 #healthyrecipes #plantbased IB @tracesoats

As an apple connoisseur, I'm always interested in cool ways of slicing or coring an apple. I recently learned you can scoop the core out with a tablespoon or melon baller in about five seconds!

@jessicaygavin
2 Easy Ways to Core an Apple! #core #applestothecore #fruit #apples #easytips #cheflife

Truthfully, there's no wrong way to enjoy your fruit. You can peel your bananas like a monkey, or buy that little pointless doohickey from Amazon that slices it for you like knives don't exist.

Fruits of all kinds are delicious and contain tons of amazing nutrients for your body. What keeps it fun is always exploring new fruits, and yes, even new ways of peeling, coring, and eating them.

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Innovation

Wall-mounted dish drying racks have suddenly become the new must-have item for family kitchens

Five reasons why America is falling in love with this old-school kitchen essential.

commons.wikimedia.org

Maiju Gebhard with her dish-drying racks

Just like hemlines for jeans and living room paint colors, trends come and go like the wind. But sometimes, even trends steeped in pure logic that genuinely make life easier take a while to gain traction all around the world. Such is the case for the wall-mounted dish drying racks, which are finally becoming a staple in kitchens in the globe's last outlier—America.

While there had been earlier patents, it wasn't until the 1940s when Finnish inventor Maiju Gebhard popularized the idea of the wall-mounted dish drying rack, known in Finland as astiankuivauskaappi. The idea is simple: instead of a drying rack in your sink or on the kitchen counter, this one is mounted directly above the sink in a closed or open cabinet with an open-ended bottom, allowing water to drip, and plates, etc. to properly air dry.

In an article about Nordic inventions for 99 Percent Invisible (99pi), writer Kurt Kohlstedt notes that Gebhard's design, "in conjunction with the Finnish Association for Work Efficiency, was a huge success. Her basic design is widely used in Finnish kitchens to this day. Over time, older versions built with wood have been replaced by ones using metal wire and/or plastic."

In David Cad's TikTok video, he illustrates what it might be like for a "foreigner to see astiankuivauskaappi" for the first time. "Who else knows about this?" he jokes. His counterpart answers, "What? This is in like every Finnish home."

@davecad
Tbh it's pretty awesome 😂 #suomitok #suomi #suomitiktok #fyp #ttsuomi #livinginfinland #finland #finnish #fypsuomi #astiankuivauskaappi

The video has garnered nearly half a million likes and has comments from all over the world.

An American writes, "I live in a New York City apartment and I would kill to have that much cabinet storage space."

One TikToker notes, "Come to Singapore. You'll find this in almost every home."

Many living in Europe also vouch for them. From Italy to Romania to Spain, people chime in to share that this has been the standard for quite some time. A person in Poland claims, "Very popular in Poland, with a tray under the cabinet to avoid drops on the counter."

In the Middle East, someone asks, "Is this a thing? It's a basic here in the Middle East." To that point, another adds, "It's in Saudi Arabia and we improved it by making it slide down so you can stack on the upper shelf and then slide it back up."

-dish-drying racks, kitchen, organization, inventions www.youtube.com, Letters from the Freezer

It has taken a while for the West to catch up on this invention, but it's finally happening and better late than never. It makes so much sense and here are a few reasons why:

More hygienic

On traditional counter or sink-based drying racks, moisture can get trapped, leading to unsanitary conditions. And you know who loves those? Bugs and bacteria. When the rack is raised up, the airflow is better, which results in a cleaner dish and all-around more hygienic kitchen.

Dries dishes faster

With more efficient airflow comes faster-drying dishes. It's just science.

Saves energy and money

If you're using a dishwasher to wash and dry your dishes, you're using (on average) about 1800 watts of energy per cycle. This isn't outrageous, but one can still save money and precious energy by skipping the appliance and washing and drying the old-fashioned way.

Looks clean and cool

Stacked plates and glasses on the countertop can make kitchens seem messy. This mounted drying system eases up the visual clutter and gives at least some illusion of organization.

Frees up space

When your kitchen countertop is littered with an old-fashioned drying rack, then it takes up much-need space for cutting limes or whisking up cake batter. Opening it up will make a lot of difference, both for your visual aesthetics and practical purposes.

If you're ready to take the leap and are looking for options, Wayfair has dishrack drainer shelves, that are sleek and useful.

Also, the Asieit over-the-sink dish drying rack seems popular and affordable. It's an alternative to actually mounting the rack, as it's placed over the sink with extra storage on top.

To take it a step further, a mounted utensil rack adds a bit of pizzazz to the kitchen and again, gives much needed extra space. While it's not a drying mechanism, per se, it could be used as one if a tray is placed underneath.

See on Instagram

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Mental Health

22 people share the most eye-opening things their therapist told them that they've never forgotten

"40 years of therapy and those 4 words still resonate with me."

Image via Canva

People share the most impactful things a therapist has said to them.

Good mental health is often achieved with the help of a therapist. Therapists can be an incredible resources for getting additional support during hard times, overcoming challenges, or looking to change patterns. Their words and insights can lead to breakthroughs, realizations, and stick with you for years to come.

So when the question "What's one thing a therapist has said to you that you will never forget?" was asked in a discussion among people who have gone to therapy, many decided to get vulnerable and share the most meaningful things they've been told by a therapist.

These are 22 of the most inspiring, gut-wrenching, and impactful words and pieces of advice that people took away from their therapy sessions that changed their lives.

1. "'Is the relationship you have now, the relationship you'd want for your children?' (to which I had a fast and almost visceral response) and she went on to say 'because this relationship will be the one their subconscious uses as the prime example of what they accept later in life.'" – Sarkasmic_Trix

2. "'Be kind to yourself.' 40 years of therapy and those 4 words still resonate with me." – ScottishWidow64

3. "You are not responsible for other people's happiness. You can contribute to it, but you are not ultimately responsible for someone else being happy or not." – Shot_Razzmatazz5560

happy, happiness, therapy, counsel, mental health Happy Duck Dynasty GIF by DefyTVGiphy

4. "'Your thoughts are scarier than the real thing.'" – NewsgramLady

5. "Not everyone is going to like you." – Accomplished-Leg8461

6. "When we are growing and developing, the animal part of our brain that ensures our survival is hard wired to tune into our protectors. Parental disapproval stokes fear of death, basically. That is why I absolutely panic when someone is angry with me. That helped me break that circuit and rewire my brain." – SueBeee

7. "Give yourself permission. When you have a permission slip, it makes it physically easier to do what you need to do for yourself and let go of feelings that get in the way. She literally made me get out sticky notes and write things like: 'I give myself permission to let go of guilt. I give myself permission to have the wedding I want. I give myself permission to not be responsible for my mother.'" – iris_cat1313

Permission, therapy, notes, mental health, therapist tv land permission GIF by YoungerTVGiphy

8. "'Analyzing and researching are also avoidance tactics to avoid feeling.'" – Gallumbits42

9. "I was struggling with trying to 'save' my adult daughter dealing with substance use disorder. I was allowing her to live with me and she wasn’t working or improving. I was reluctant (read codependent) to let her go and kick her out because maybe she’d be homeless. Maybe her life would get worse. After months of this, my therapist looked at me in the eye and said: 'Who made you god? Why do you think you have the power to save her?' And that’s when it hit me. I had no control over the situation. I had to let her go. I kicked her out in 2023. Today she’s doing well. Sober, working and heading back to college. ❤️" – YellowFirestorm

10. "As my ex was gaslighting, insulting me, being an all around terrible person to me saying the most awful things about me to me and the kids my therapist told me, 'You can consider him an unreliable narrator.' That helped me with perspective." – ithinksotoomaybee

11. "After sharing some work updates and just needing a sounding board to see if I was overreacting or not: 'I’m going to take my therapist hat off for one second, that’s absolutely f*cked up, ok hat back on'." – Vrey

therapy, therapist, mental health, counseling, help Hbo Therapy GIF by SuccessionHBOGiphy

12. "After 2 months of marriage counseling my therapist said that things were not going to get better and that my husband was not a diamond in the rough he was a piece of coal and even if he wanted and participated in therapy he was never going to get well in this lifetime." – Puzzleheaded_Gear622

13. "After I broke up with my ex, he said 'Thank god, now you don't need therapy anymore'. Was literally our last session." – Aggravating_Pick_951

14. "Regarding looking for love from certain family members, she said, 'It's like a child going to the pantry looking for food, but they're isn't any. It's okay for that child to keep going back to that same pantry looking for food (even if there isn't any) because they don't know any better. But now that you're grown, you may need to accept that there will never be food in that pantry. You need to look for a different pantry.'" – MikeOxmaul

Empty pantry, advice, therapy, therapist, help Hungry Thanksgiving GIF by Looney TunesGiphy

15. "'So you're an orphan.' (Both parents had died by my age of 46)." – AGPym

16. "That sometimes we feel guilt or anger when the real feeling is helplessness. Sometimes it's easier to feel like we failed instead of realizing we had no power over it at all." – OhNever_Mind

17. "'These are feelings, not facts.'" – SweetSweet_Jane

feelings, facts, therapist, therapy, counsel Feelings Feels GIF by WE tvGiphy

18. "'Their intent nor if they are consciously choosing to hurt you is what matters. Are they hurting you? Do you want it to continue? That is what matters.'" – Sarkasmic_Trix

19. "'Enabling can sometimes disguise itself as good intentions.'" – naughtytinytina

20. "When discussing past drug use, we talked about how I maintained sobriety throughout both pregnancies. She asked why, nobody forced me to. I said it was the right thing to do. Then she says 'if you can do the right thing for others, why can’t you do it for yourself?' Good question, Casey. Been thinking about that one a lot, even now. It’s helped me work on my self destructive behaviors, helped me prioritize my own needs, and helped me maintain my sobriety now." – Pure_Preference_5773

sobriety, mental health, therapy, therapist, advice, counsel Sobriety GIF by Lady GagaGiphy

21. "Two things: 'I think it’s time you talk to your doctor'. (my situational depression was progressing to a point of no return, and it was time to be medicated. I went to my doctor that day. My therapist saved my life). 'You’re going to be OK.' She said it so calmly and with such confidence. I believed her. And she was right." – Numerous_Office_4671

22. "'You get to define what "family" means.'" – TrueBelievingMoron

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Education

Yes, there is actually a best way to load a dishwasher

This info could save many a relationship.

Photo by Wendelin Jacober via Canva

Best practices for loading a dishwasher can end the dishwasher wars.

There are two types of people in this world—people who care about how the dishwasher gets loaded and those who don't, and never the twain shall meet.

Those who do care are frequently driven bonkers by those who don't, as well as by their fellow carers who disagree on the proper methodology. Dishwasher loading is serious business for those who care, and many a ladle has been raised in exasperation at those who load the dishwasher "wrong"—as if there were a definitive "right" way to do it.

There's a difference between "right" and "best," of course. Everyone thinks their way is right, but that's a completely subjective judgment. There really are some best practices, however, based on manufacturer tips and experts who test dishwashers for consumer rankings lists.

One caveat: There are different reasons why people load the dishwasher in certain ways due to how their kitchen is set up and for efficiency of unloading, so there may be specific practices that aren't addressed here. For example, someone might always load their glasses on the left side of the dishwasher and their bowls on the right because the glasses cabinet is to the left of the dishwasher while the bowls cabinet is to the right of it. What's "best" at that level of detail will differ, so defer to the resident person-who-cares in each kitchen.

One more caveat: Always check manufacturer recommendations first. Some dishwashers may have features that require loading a certain way to work the way they should.

Generally, however, these best practices apply across the board:

1. Don't pre-rinse, just scrape off chunks of food.

Getting controversial right outta the gate here, but unless your dishwasher genuinely doesn't work right, you don't need to rinse food residue off dishes before loading. We had an old dishwasher that basically just sanitized the dishes but didn't clean them, so we spent years rinsing, but that was simply a case of needing a new dishwasher. Once we got one we learned that it's actually better to not rinse dishes first. Pre-rinsing not only wastes water and time, but it may actually make your dishwasher's performance worse. Newer dishwashers have sensors that detect how dirty dishes are, so if you rinse too well you may fool the dishwasher into thinking the dishes aren't really dirty.

2. Cups and bowls upside down, plates facing the center.

Loading cups and bowls face down might seem like a no-brainer for most, but there are people who don't understand how a dishwasher washes. Water sprays upward from underneath each rack, so if you want the inside of cups and bowls to get as clean as possible, they need to be facing down. They'll also get filled with water if they're not upside down.

Everything should be facing or angled toward the center of the dishwasher, as water sprays from the center out. Yes, plates look more uniform when they all face the same direction, so this might be hard for the visually fastidious among us, but facing center makes for the most effective cleaning.

3. Plastics on top rack only, and only if labeled dishwasher-safe.

The top rack of the dishwasher doesn't get as hot as the bottom, and plastics can melt. Even if there's no visible melting, high temps can cause potentially harmful chemicals to leach out of plastic dishware and containers, so look for labels that say "dishwasher safe" and only place plastic items on the top rack. (Or wash by hand, which is recommended for plastics that aren't labeled as BPA-free.)

4. The great silverware directional debate settled, sort of.

Some new dishwashers have a flat rack for silverware on top, which eliminates the question of what direction they should face. For the traditional vertical baskets, there are various schools of thought. Some people put all the knives together, forks together, spoons together, etc. for ease of unloading. And then there's the handles up or handles down question.

Consumer Reports, which tests dishwashers, recommends placing spoons and forks handles down and sharp objects such as knives handles up. It also recommends mixing different types of silverware in each basket. Total chaos, I know.

The handles-up method makes for quicker and more sanitary unloading, it's true. But placing silverware handles down allows more space between the eating ends and mixing them up prevents nesting, both of which help them get cleaned better. Just make sure whoever is unloading has clean hands when they're grabbing the silverware by the eating ends and all will be well.

5. Don't overload.

This may also seem like an obvious statement, but again, you'd be surprised. The key here is to visualize the sprayers and where the water is going to reach inside the dishwasher. If bowls are stacked on top of each other, even loosely, the water won't reach inside the ones on top. One layer of dishes with a bit of space between each item—not a lot, just a little—will ensure that water can reach in and around every piece and will keep glass and ceramics from getting chipped or broken.

Give the top rack sprayer a manual spin with both racks pushed in before closing the lid as well. Stuff that's too tall on the bottom rack will stop the sprayer from spinning, which will inhibit its ability to clean the top rack.

6. Load back to front.

This best practice is particularly important if you are loading the dishwasher gradually throughout the day. It's easier to open the dishwasher a crack and place a glass or bowl in the front of the rack, but you'll save yourself a lot of guesswork about how full the dishwasher is if you train your household to start at the back and move forward. You'll also save yourself a bunch of rearranging before running.

7. Listen to people's reasons for loading certain ways and stay open to new ideas.

Beyond the basics listed here, there are all kinds of individual preferences for loading a dishwasher, some of which are simply habit and some of which are based on logic and reason. With the exception of the vertical silverware mix-up, it makes sense to put cups or dishes that go in the same cabinet together in the dishwasher, for instance. And there are ways to place your household's unique dishware most efficiently for space, so asking the resident person-who-cares for their recommendation isn't a bad idea.

Having some basic ground rules for dishwasher loading is helpful to avoid kitchen conflict, but so is being open to sharing ideas and learning from one another. With a little humility, we can put the ladles down and end the dishwasher wars once and for all. (Unless someone tries to cook a steak in the dishwasher, in which case bring on the battle.)

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household tips

Scientists reveal the best tool for cleaning fresh apples could be right in your pantry.

Don't get me started on how awesome apples are because, seriously, they're delicious. But there's a major problem with this tasty fruit: They're dirty.

Conventional (nonorganic) apples often have residue inside and outside the apple from dozens of pesticides used in the production process. These pesticides can improve yield, but they can also have a devastating effect on groundwater and the environment, and they might affect the people who spread and consume them.

And while the apples found at the grocery store have already been washed or rinsed in a bleach solution to remove dirt and harmful microbes, the pesticide residue can still remain. Cleaning or washing conventional apples is a must, but with what?

These apples are off to become cider. Lucky apples. Photo by Matt Cardy/Getty Images.

Researchers at the University of Massachusetts, Amherst, put together a study to develop a useful solution (pun intended).

The team purchased organic gala apples and treated them with common pesticides (thiabendazole and phosmet, the latter of which penetrates the skin of the fruit). Then they compared the effectiveness of rinsing the apples in running tap water, soaking them in a bleach for two minutes, or soaking them in a baking soda solution for two minutes. (After the bleach or baking soda soaks, they rinsed them in tap water to remove the solutions.)

Is there anything more fun than washing apples by the barrel-full? I think not. Photo by Kenzo Tribouillard/AFP/GettyImages.

The baking soda and water solution performed better than a both the bleach solution and the plain running tap water — but it's still not without concerns.

One teaspoon of baking soda in two cups of water broke down the pesticides, which made it easier to wash them away. However, it didn't completely remove the pesticides that had already gotten deeper into the fruit. And while each method was only tested for two minutes, it took 12-15 minutes to completely get rid of the two pesticides used in this study.

How long would it take to rid an apple of the dozens of pesticides used to grow it? Probably longer than most people are willing to wait for a piece of hand fruit, albeit a delicious one.

A photo of a person about to have the best day of their life. Photo by Remy Gabald/AFP/GettyImages.

While baking soda is an affordable, accessible solution for removing pesticides from apples, the research team says peeling them is probably the best bet.

Or, if your budget allows and you have access, consider trying organic.

Just don't let anything keep you from apples. Because, seriously, they don't get nearly enough credit for their awesomeness.

Come on, have you ever had apple brown betty? Game over. Photo by Paula Bronstein/Getty Images.

Family

15 delicious ways to reduce food waste.

True

I wouldn’t claim to be an environmental whiz kid, but I do the best I can.

I truly believe that even the smallest effort can make a huge difference. I read the numbers on the bottom of my plastic containers to make sure they can be recycled. I use empty bottles of wine to help water my plants — that’s really a win-win because I no longer have to remember to water them! But, I fall short in a few areas. I rarely finish a plate of food and have been guilty of tossing everything in my fridge in search of the one item that’s causing a funk.

Then I learned about food waste. And it’s no joke.

Food is the single largest contributor to landfills, and 40% of food in the U.S. is never eaten. That's a whole lot! But food waste isn't just about what winds up in our trash cans. Producing all of that wasted food uses over 20% of the U.S. supply of freshwater — that's more water than is used by California, Texas, and Ohio combined — and creates as much greenhouse gas emissions as 33 million passenger cars.

Trash on trash on trash. And it doesn't all have to be! Image via Petrr/Flickr.

And food is a tricky issue in general. At the same time all of this food is being wasted, there are so many places, in the U.S. and abroad, where families simply do not have access to the nutritious foods that are out there.

Given all this, it seemed worth taking a look at ways to reduce food waste — or, at the very least, our individual food waste. These tips aren't a cure-all, but doing just a little bit can help to make these very big issues just a bit smaller. Here are a few of my favorites.

First things first: In an ideal world, our food wouldn't go bad.

Sometimes we can’t avoid it. We put a pear at the bottom of a bowl, and by the time we get to it, it’s becoming pear cider. But that’s what refrigerators are for! Did you know that those drawers at the bottom serve a specific purpose? I didn’t. Turns out, it's called a crisper for a reason. Want to become an expert at storing your fruits and veggies? Here are a few tips:

Potatoes, onions, and tomatoes don't need to be kept in the fridge. It's actually better if they aren't.
Salad greens should be stored in bags filled with a little air and sealed tightly. As someone who tries to remove all air from ziplock bags, this was an interesting tip.
Not all fruits can be stored together: Avocados, bananas, and kiwis produce ethylene as they ripen, so they need to be separated from fruits like apples to prevent the latter from going bad.

Those two drawers? They aren't just for top shelf overflow. Image via LaraLove/Wikimedia Commons.

Now, if you have a few food items that are already past their prime, there’s still time! These recipes are for you.

Full disclosure: I tried a few of these myself, but most of the delicious goodness you’re about to see is courtesy of the DIY mavens online.

Bruised fruit just ... isn’t cute. But it’s still delicious.

Bananas look downright unappealing when they’re brown and spotty on the outside, but did you know that’s actually when they’re at the best for a few recipes?

I had a very unattractive banana lying around and decided to put it to good use.

Not looking so good, banana. Image by Mae Cromwell/Upworthy.

1. Meet banana fritters.

I made these myself. And they were delicious. Image by Mae Cromwell/Upworthy.

2. And banana bread is another great way to get rid of your spotted bananas!

Image via Jo del Corro/Flickr.

3. Do you have overripe peaches, strawberries, or really any fruit you find irresistible? Turn it into jam! It’s surprisingly easy.

These jars of home-canned peaches look SO good. Image via Rachel Tayse/Flickr.

4. Love breakfast foods? Your bruised fruit can play a role there, too. Those fruit-filled pancakes aren’t just for a fancy brunch. Smash your overripe fruit in a bowl, and make your own pancakes at home.

*Drooling.* Image via Matheus Swanson/Flickr.

5. And how about popsicles? Did you know you could make those with overripe fruit? Your bruised peaches never looked so good.

Image via Sameer Goyal/Flickr.

And then there’s stale bread — it still has its uses!

6. Confession: I’m not much of a bread eater. Too often, I’d buy a loaf of gluten-free bread, forget about it, and toss it. But now I know that dried out bread can be transformed and used for something I really do like: breading things! Fried catfish is going to be perfect from now on.

I'm absurdly proud of these bread crumbs! Image by Mae Cromwell/Upworthy.

7. And if you eat a lot of salads, spice them up with homemade croutons.

Croutons have never looked so good. Image via Tasha/Flickr.

A lot of us have fallen victim to wasting parts of a whole rotisserie chicken. But not anymore.

After that first meal, there’s often so much chicken left that next steps can be confusing. Do you eat the same meal for a few days or toss the leftovers? Do neither! There are tons of ways to reuse leftover chicken.

8. Tacos

A Taco Tuesday staple. Image via Larry Hoffman/Flickr.

9. Chicken salad

Image via Lara604/Flickr.

10. BBQ it! Yes, you can take the same chicken, slather some BBQ sauce all over it, and voilà! A new meal. You can eat it as-is or shred it and make a sandwich. The world is yours.

Mouth-watering leftovers. Image via jeffreyw/Flickr.

11. As we head into winter, you can't go wrong with some comforting chicken soup.

Perfect for a chilly day. Or any day, really. Image via Carol VanHook/Flickr.

12. And as a new West Coast resident, I can vouch for chicken quesadillas. Shred or chop up your leftovers and make them part of this meal. You won’t regret it.

Image via Andy Melton/Flickr.

And — this is mind-blowing — you can revive some of that produce you wrote off as goners. Yes, you read that right.

13. Carrots?

14. Lettuce?

15. Parsley?

As certain vegetables wilt and start to lose their texture, they can be revived with some good ol’ water. Seriously. This is like a magic trick that we can all pull off.

So, you get it: Food waste sucks, but there are (delicious) ways to contribute to the solution.

Try some of these tips at home, and post your own tips! You never know which one of your tips can save someone else a ton of time and money while helping us all to treat this planet a little bit better.