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For the first time ever, Turkey hosted a public Hanukkah celebration.

State officials were among those who attended the first public menorah lighting in the republic's history.

It began, like all great things do, with a Twitter poll.

Ivo Molinas, chief editor of Shalom newspaper in Turkey, asked his 3,200 followers if they would like to see a Hanukkah candle lighting take place in a public square in Istanbul.

Over 3,700 people responded, 40% of whom said that would be a pretty good idea. While not a resounding "yes," it was enough.

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Courtesy of Chef El-Amin
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When non-essential businesses in NYC were ordered to close in March, restaurants across the five boroughs were tasked to pivot fast or risk shuttering their doors for good.

The impact on the city's once vibrant restaurant scene was immediate and devastating. A national survey found that 250,000 people were laid off within 22 days and almost $2 billion in revenue was lost. And soon, numerous restaurant closures became permanent as the pandemic raged on and businesses were unable to keep up with rent and utility payments.

Hot Bread Kitchen, a New York City-based nonprofit and incubator that has assisted more than 275 local businesses in the food industry, knew they needed to support their affiliated businesses in a new light to navigate the financial complexities of shifting business models and applying for loans.

According to Hot Bread Kitchen's CEO Shaolee Sen, shortly after the shutdown began, a third of restaurant workers that they support had been laid off and another third were furloughed.

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