On Dec. 11, 2016, animal lovers sat in front of their TVs, devastated at what they saw on the screens in front of them.

It had to do with baby turtles.

"Planet Earth II" — the sequel to BBC's 2006 mega-hit series "Planet Earth" — had documented Hawksbill turtle hatchlings in Barbados.

The series, which aired in the U.K. and is coming to the BBC America this January, culminated in an episode focused on how cities are affecting animal populations around the world.

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Photo from Dole
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As you sit down to eat your breakfast in the morning or grab an afternoon snack, take a minute to consider your food, how it was made, and how it got to your plate.

The fruit on your plate were grown and picked on farms, then processed, packaged and sent to the grocery store where you bought them.

Sounds simple, right?

The truth is, that process is anything but simple and at every step in the journey to your plate, harm can be caused to the people who grow it, the communities that need it, and the planet we all call home.

For example, thousands of kids live in food deserts and areas where access to affordable and nutritious food is limited. Around the world, one in three children suffer from some form of malnutrition, and yet, up to 40% of food in the United States is never eaten.

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