One of the things that seems it might be on the new administration's chopping block is the Endangered Species Act. Yep, really.

The Endangered Species Act is a federal law that protects over 1,600 vulnerable animal and plant species. To enforce these protections, the law restricts logging, drilling, and other forms of land use.

These restrictions have made the Endangered Species Act a popular target for deregulation pushes. Between January 2015 and January 2017, Congress put forth 135 different bills that would have weakened it, according to the Center for Biological Diversity. The latest push seemed to come during a Senate hearing on Wednesday, Feb. 15, during which Republican senators put forth ideas to — as they put it — modernize the act.

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Courtesy of Chef El-Amin
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When non-essential businesses in NYC were ordered to close in March, restaurants across the five boroughs were tasked to pivot fast or risk shuttering their doors for good.

The impact on the city's once vibrant restaurant scene was immediate and devastating. A national survey found that 250,000 people were laid off within 22 days and almost $2 billion in revenue was lost. And soon, numerous restaurant closures became permanent as the pandemic raged on and businesses were unable to keep up with rent and utility payments.

Hot Bread Kitchen, a New York City-based nonprofit and incubator that has assisted more than 275 local businesses in the food industry, knew they needed to support their affiliated businesses in a new light to navigate the financial complexities of shifting business models and applying for loans.

According to Hot Bread Kitchen's CEO Shaolee Sen, shortly after the shutdown began, a third of restaurant workers that they support had been laid off and another third were furloughed.

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