What we can learn from our ancestors about ourselves is invaluable.
Jonas Pariente's grandmother, Mémé, passed away shortly before his 30th birthday.
Mémé was born in Poland in 1916. His other grandmother, Nano, was born in Egypt in 1933.
When Jonas was 23, he began filming both of his grandmothers in the kitchen as a way to learn more about his roots and identity through the signature dishes they cooked and the stories they shared.