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Ad Council - Save The Food

I'm Heather. I'm a single woman living alone, and just like you, sometimes I buy too much food.

For the longest time, I didn't think much of it. I'd get overeager at the grocery store and come home with more food than I could eat or preserve. When some of it went bad, as food inevitably does, I threw it out.

Then I started learning more about climate change, pollution, and food waste. I discovered that my dirty little secret of throwing away food wasn't mine at all. Lots of us do it, and that's adding up in massive ways.

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Photo from Dole
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As you sit down to eat your breakfast in the morning or grab an afternoon snack, take a minute to consider your food, how it was made, and how it got to your plate.

The fruit on your plate were grown and picked on farms, then processed, packaged and sent to the grocery store where you bought them.

Sounds simple, right?

The truth is, that process is anything but simple and at every step in the journey to your plate, harm can be caused to the people who grow it, the communities that need it, and the planet we all call home.

For example, thousands of kids live in food deserts and areas where access to affordable and nutritious food is limited. Around the world, one in three children suffer from some form of malnutrition, and yet, up to 40% of food in the United States is never eaten.

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