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Kroger

Nicki Amos knew that finding dinner was going to be a stretch.

It was evening in suburban Phoenix, and Amos, a single mother with two young girls, was going through a rough patch. She had a job as a cashier, but it barely covered her expenses. Rent was a monthly burden. So were her water bill, her electric bill … even paying for gas.

With money so tight, she even took a risk and drove her car without reregistering it. “I was very strategic in my driving to make sure I didn’t end up in front of an officer,” she says.

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Shkoryah Carthen has spent half of her life working in the service industry. While the 32-year old restaurant worker quickly sensed that Covid-19 would bring real change to her daily life, Carthen hardly knew just how strongly it would impact her livelihood.

"The biggest challenge for me during this time, honestly is just to stay afloat," Carthen said.

Upon learning the Dallas restaurant she worked for would close indefinitely, Carthen feared its doors may never reopen.

Soon after, Carthen learned that The Wilkinson Center was desperately looking for workers to create and distribute meals for those in need in their community. The next day, Carthen was at the food pantry restocking shelves and creating relief boxes filled with essentials like canned foods, baby formula and cleaning products. In addition to feeding families throughout the area, this work ensured Carthen the opportunity to provide food for her own.

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