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Students have designed an amazing new afterlife for our leftover coffee grounds.

If coffee makes your mornings way better, just look at what your leftover coffee grounds can do.

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Gates Foundation: The Story of Food

For many of us, coffee is essentially magic.

You buy it, you brew it, you drink it — it never lets you down. You get that nice little caffeine buzz going, and you're instantly launched into "I can do anything!" mode.

But have you ever thought about where your leftover coffee grounds go when you're done with them?

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Courtesy of Chef El-Amin
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When non-essential businesses in NYC were ordered to close in March, restaurants across the five boroughs were tasked to pivot fast or risk shuttering their doors for good.

The impact on the city's once vibrant restaurant scene was immediate and devastating. A national survey found that 250,000 people were laid off within 22 days and almost $2 billion in revenue was lost. And soon, numerous restaurant closures became permanent as the pandemic raged on and businesses were unable to keep up with rent and utility payments.

Hot Bread Kitchen, a New York City-based nonprofit and incubator that has assisted more than 275 local businesses in the food industry, knew they needed to support their affiliated businesses in a new light to navigate the financial complexities of shifting business models and applying for loans.

According to Hot Bread Kitchen's CEO Shaolee Sen, shortly after the shutdown began, a third of restaurant workers that they support had been laid off and another third were furloughed.

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