A year after being diagnosed with Stage 3 breast cancer, Kelly Angard is waging a fight for not only her life, but for millions of others.

Over the past 12 months, the 52-year-old self-employed photographer and artist has undergone chemotherapy and surgery and is once again going through another round of chemo. With insurance, her treatment costs her around $16 per month; without insurance, her out of pocket costs rise to more than $5,200 per month — unaffordable on virtually anyone's budget. Without treatment, it's probable that her cancer would reach a terminal stage within months.

Kelly Angard and her daughter. Photo courtesy of Kelly Angard.

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As you sit down to eat your breakfast in the morning or grab an afternoon snack, take a minute to consider your food, how it was made, and how it got to your plate.

The fruit on your plate were grown and picked on farms, then processed, packaged and sent to the grocery store where you bought them.

Sounds simple, right?

The truth is, that process is anything but simple and at every step in the journey to your plate, harm can be caused to the people who grow it, the communities that need it, and the planet we all call home.

For example, thousands of kids live in food deserts and areas where access to affordable and nutritious food is limited. Around the world, one in three children suffer from some form of malnutrition, and yet, up to 40% of food in the United States is never eaten.

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