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AncestryDNA

When Shayna Watson decided to get an AncestryDNA test to reveal her ancestry on her 30th birthday, she had a certain idea of what the results would look like.

"I expected to see African, I expected to see a little bit of European, just based on colonization, and I definitely expected to see at least a little Native American," she says.

Watson had grown up with stories of her partial Native American heritage. In fact, her father had proudly shown her photographs of her grandmother on a Pequot reservation.  

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Photo from Dole
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As you sit down to eat your breakfast in the morning or grab an afternoon snack, take a minute to consider your food, how it was made, and how it got to your plate.

The fruit on your plate were grown and picked on farms, then processed, packaged and sent to the grocery store where you bought them.

Sounds simple, right?

The truth is, that process is anything but simple and at every step in the journey to your plate, harm can be caused to the people who grow it, the communities that need it, and the planet we all call home.

For example, thousands of kids live in food deserts and areas where access to affordable and nutritious food is limited. Around the world, one in three children suffer from some form of malnutrition, and yet, up to 40% of food in the United States is never eaten.

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