After more than a decade of delicious craft-beer-making, Magic Hat Brewery had grown into a major operation.
They got so big, in fact, that they ... actually couldn't get any bigger.
By 2007, Magic Hat was making more than 3.3 million gallons of beer a year. More than 90% of that final product was water, which was a major problem for the town of South Burlington, Vermont. (And that's not even counting the water used in cleaning and other aspects of production, too.)
Keep Reading
Show less
sustainability
beer
brewing
green energy
biowaste
dogfish head
magic hat
craft beer
south burlington
purposeenergy
tribrid bioreactor
eric fitch
hasper kuno
digester
Heroes