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The Grand Canyon. The Rocky Mountains. The Great Lakes. Many of the names of our American natural wonders are ... a little on the nose.

To be fair, back in the day when people were exploring 3.8 million square miles of largely uncharted territory, literally circling the wagons to brainstorm the name of a random mountain or lake probably got old fast. “Well, they’re pretty rocky, ain’t they? Rocky Mountains — boom. Done.”

But in this vast, amazingly diverse land we call the United States, there are still lots of pretty damn strange names of natural features that might make you say, “Hm, maybe I should go to that pretty place with the funny name.”

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Courtesy of Chef El-Amin
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When non-essential businesses in NYC were ordered to close in March, restaurants across the five boroughs were tasked to pivot fast or risk shuttering their doors for good.

The impact on the city's once vibrant restaurant scene was immediate and devastating. A national survey found that 250,000 people were laid off within 22 days and almost $2 billion in revenue was lost. And soon, numerous restaurant closures became permanent as the pandemic raged on and businesses were unable to keep up with rent and utility payments.

Hot Bread Kitchen, a New York City-based nonprofit and incubator that has assisted more than 275 local businesses in the food industry, knew they needed to support their affiliated businesses in a new light to navigate the financial complexities of shifting business models and applying for loans.

According to Hot Bread Kitchen's CEO Shaolee Sen, shortly after the shutdown began, a third of restaurant workers that they support had been laid off and another third were furloughed.

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