Let's be honest: the entire concept of "Official State Things" is kind of weird and arbitrary.

Don't get me wrong; it's great for bringing publicity to state exports and recognizing cultural contributions, so that's all good and well. Things like state tree and state bird are all pretty commonplace across the 50. 

But then there are a handful of states that have Official Crustaceans, for example. And of the 28 states with an Official State Beverage, 21 of them chose milk. Vermont is the only state with an Official State Flavor (maple, obviously). And in Arkansas, the ripe vine tomato is both the Official State Fruit and Vegetable.

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As you sit down to eat your breakfast in the morning or grab an afternoon snack, take a minute to consider your food, how it was made, and how it got to your plate.

The fruit on your plate were grown and picked on farms, then processed, packaged and sent to the grocery store where you bought them.

Sounds simple, right?

The truth is, that process is anything but simple and at every step in the journey to your plate, harm can be caused to the people who grow it, the communities that need it, and the planet we all call home.

For example, thousands of kids live in food deserts and areas where access to affordable and nutritious food is limited. Around the world, one in three children suffer from some form of malnutrition, and yet, up to 40% of food in the United States is never eaten.

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