When you think about climate change, what comes to mind?

I immediately imagine smokestacks billowing black soot, congested highways with idling cars, and millions of unassuming, gassy cows hanging out on the prairie. I don't, however, think about the house I live in — but I should, if you ask a climate scientist.

The housing sector is responsible for over one-third of global greenhouse gas emissions, according to the United Nations.

And that's what makes this amazing tiny house all the more spectacular.

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Heroes

Walk into a high-end restaurant in Oaxaca, Mexico, and you might see chapulines, or grasshoppers, on the menu.

In Mexico and many countries around the world, it's not unusual to see a variety of bugs on the menu. Chapulines can be served casually, as bar snacks, or as street food, but they also make appearances in more upscale cuisine.

"Plenty of high-end restaurants, especially in Oaxaca, serve chapulines," said Myles Snider, an American cook who trained in Mexico City and has worked in restaurants in Tulum.

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Gates Foundation: The Story of Food

This little town decided to go green. And they did it without the government.

'By working together, we eliminated that feeling of being an environmental pressure group. Instead we made it normal to talk about energy savings.'

Welcome to Ashton Hayes — the small English town that's casually leading the way toward carbon neutrality.

Photo via Garry Charnock. Used with permission.

"Carbon neutrality" is a fancy way of saying that Ashton Hayes is working toward reducing its carbon footprint until it produces as much energy as it uses.  

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