We don't have enough kidneys.

There are more than 100,000 people in the United States waiting on a kidney transplant to save their lives. Unfortunately, they may be waiting a long time — the median wait is over three years. For some people, it may be even longer.

"It's been extremely difficult," Amber Reynolds said in an interview. Her mom, Nitrinda "Renay" Reynolds, has been on the kidney waiting list since 2010. Her mom, a school teacher in Acworth, Georgia, had to stop working in September 2012 after too many complications. "Every year, we say this is the year. And now we're six years in," said Amber.

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Courtesy of Chef El-Amin
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When non-essential businesses in NYC were ordered to close in March, restaurants across the five boroughs were tasked to pivot fast or risk shuttering their doors for good.

The impact on the city's once vibrant restaurant scene was immediate and devastating. A national survey found that 250,000 people were laid off within 22 days and almost $2 billion in revenue was lost. And soon, numerous restaurant closures became permanent as the pandemic raged on and businesses were unable to keep up with rent and utility payments.

Hot Bread Kitchen, a New York City-based nonprofit and incubator that has assisted more than 275 local businesses in the food industry, knew they needed to support their affiliated businesses in a new light to navigate the financial complexities of shifting business models and applying for loans.

According to Hot Bread Kitchen's CEO Shaolee Sen, shortly after the shutdown began, a third of restaurant workers that they support had been laid off and another third were furloughed.

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