Adriana Avilés was diagnosed with leukemia in May 2015. At just 4 years old, she faced a tough road ahead.  

She had a lot of support along the way. Her father is MLB utility player Mike Avilés. The diagnosis came when he played for the Detroit Tigers; his teammates shaved their heads in solidarity with Adriana as she went through treatment.

But in December 2015, a miracle donation helped save her life.

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As you sit down to eat your breakfast in the morning or grab an afternoon snack, take a minute to consider your food, how it was made, and how it got to your plate.

The fruit on your plate were grown and picked on farms, then processed, packaged and sent to the grocery store where you bought them.

Sounds simple, right?

The truth is, that process is anything but simple and at every step in the journey to your plate, harm can be caused to the people who grow it, the communities that need it, and the planet we all call home.

For example, thousands of kids live in food deserts and areas where access to affordable and nutritious food is limited. Around the world, one in three children suffer from some form of malnutrition, and yet, up to 40% of food in the United States is never eaten.

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