Robel Kiros Habte, a swimmer from Ethiopia, will not be taking home a medal in Rio de Janeiro this summer ... to put it kindly.

The 24-year-old finished 59th out of 59 competitors in the 100-meter freestyle heats this week at the Olympics. He was the only swimmer to finish above one minute, clocking in 17 seconds slower (which is probably something like five months in swimmer time) than Australian swimmer Kyle Chalmers, whose time took the winning spot.

Clearly, it wasn't Habte's best race.

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Photo from Dole
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As you sit down to eat your breakfast in the morning or grab an afternoon snack, take a minute to consider your food, how it was made, and how it got to your plate.

The fruit on your plate were grown and picked on farms, then processed, packaged and sent to the grocery store where you bought them.

Sounds simple, right?

The truth is, that process is anything but simple and at every step in the journey to your plate, harm can be caused to the people who grow it, the communities that need it, and the planet we all call home.

For example, thousands of kids live in food deserts and areas where access to affordable and nutritious food is limited. Around the world, one in three children suffer from some form of malnutrition, and yet, up to 40% of food in the United States is never eaten.

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