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bacon bugs madagascar

Sakondry are saviors for this furry guy.

The sakondry bugs of Madagascar are pulling off quite a feat: helping to thwart starvation, relieving biodiversity loss and saving lemurs. All while tasting like delicious bacon.

These small cricket-like insects have long been a well-loved snack for locals. Pro tip: Find the youngest ones (those are said to be the tastiest), give them a quick wash, pinch off the heads then toss them in a pan with some water and salt, and voila … a crispy, crunchy savory morsel.

“They’re quite soft when they’ve been fried … Like a nutty bacon,” Lewis Kramer, a conservation research coordinator, told Metro.co.uk.

“I would happily have a bowl of them with a beer,” he joked.

Nutritionally speaking, however, the sakondry are much more than a snack. They might as well be singing Lizzo’s “Juice” ‘cause baby, they’re the whole damn meal.
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