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Non-Americans are sharing the quintessentially American things they wish they could do

Here are 19 things that Americans really take for granted.

american culture, american food, things americans love

A delicious corn dog with mustard and ketchup.

A group of self-described “non-Americans” shared the quintessential American things they wish they could do and it’s a great reminder of some of the endearing aspects of American culture that far too many of us take for granted.

At a time when America is plagued by political divisions, it’s refreshing to remember that we all share a unique culture that others appreciate.

The responses were prompted by Reddit user gaping__hole, who asked the online forum, “Non-Americans of Reddit: what is an American thing you have always wanted to try?” The most compelling thing about the responses is they didn’t center around the advantages afforded by the country’s commitment to freedom and individuality. Instead, they focused on the day-to-day experiences that the average American enjoys.


The “non-Americans of Reddit” seemed to be really interested in sampling America’s unique culinary contributions such as fair food or things that are deep-fried. They appreciated the lifestyle that Americans in small towns and middle-class neighborhoods enjoy.

They also wanted to take advantage of America’s size, whether that’s the diverse topography or the idea that one can change their life by moving a few hundred miles away.

Personally, the responses gave me a renewed appreciation for the small comforts that we enjoy as Americans whether that’s chowing down on a corn dog or watching a yellow school bus roll down the street full of happy kids.

Here are 19 of the “American things” that non-Americans have always “wanted to try.”

1.

"To visit a diner like in the movies. In the middle of the night, it’s raining and just a few people there with great music from a jukebox." — TotalAd6225

2. 

"Can I interest you in our lord and savior Waffle House?" — ShadowDV

3. 

"Ride a yellow school bus even if I'm too old. Growing up I always loved seeing them on TV." — infiresemo

4. 

"A friend of mine from Indonesia said, 'the food chewer in the sink.' Garbage disposal." — Mnemonic22

5. 

"Being able to start a whole new life 'elsewhere' without having to leave my country and going through an arduous immigration process." — Gmtfoegy

Gatvolkak added:

"It really is a country where you can get up, move 3 hours away and completely reinvent yourself. The only thing that follows you is your credit score."

6. 

"Deep fried foods at a state fair. I'm from Scotland and we love to deep fry everything and I wanna know if it's just as good or better." — fenrislfr

7. 


"Trick or treating at Halloween." — IvanaHug

8. 

"Proper tailgating before a ball game, the kind where there's ribs and stuff." — SpiraltoNowehere

9. 

"7/11 slurpees." — Elford12

10. 

"Corndogs, I don't understand what it is but I want to try it." — AFowlWaterfowl

11. 

"A friend of mine from China took a vacation to the US. He landed in Chicago, rented a car and drove down Route 66 until he could peer over the edge of the Grand Canyon, then drove back. Where he's from, a road trip isn't even a thing." — Henri_Dupont

12. 

"Chicken and waffles." — Wide-Flower3494

13.

"It's impossible, but the small town/suburban middle-class American childhood experience from the '80s (think 'ET' or 'Stranger Things' or 'Goonies,' minus the spooky fantasy stuff). What you guy's say about Blockbuster nights nostalgia, the shopping malls. Growing up in Latin America at that time, we had a few glimpses of that lifestyle in some movies and it was fascinating, dreamlike." steak_tartare

14. 

"I want to understand baseball. Man that sport looks boring, but a lot of movies are made about it I just wanna figure out how the game is played." — shweyzy02

15.

"Using the word 'ya'll' in general conversation." — Devlin_McGregor

16. 

"French woman I used to hang out with needed instructions on how to eat a chili dog. Blew her mind. Steamed and toasted bun, all-beef natural casing hot dog from a local farm, homemade chili, raw and finely chopped onions, and a bunch of Colby-jack cheese. She had seen pictures and wanted to try it, so I took her to this place run by a Vietnam vet who had wanted to own a chili dog stand since he was in the war. That was his life goal. Not get married, raise a family. But survive the war and open a chili dog stand. He finally made it after decades of biding his time, and all that passion went into the perfectly executed chili dog." — DeepStateofAffairs

17. 

"White Castle. Specifically that big box of white castle sliders. (I want to try it because of Harold and Kumar)." — Camus-Albert

18. 

"I've always wanted to go to a 'real' haunted house with actors during the Halloween season. Or those scary corn mazes with actors, etc." — tadpolecrusader

19. 

"Beer pong." — manserct

popular

10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertson's

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

True

The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of baconNot quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham saladGet your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslawPlant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skilletSometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese saladCaprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plateThese mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on topMove over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheeseThis pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciuttoDid we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on topVegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

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