Why Food In 1957 Tasted Better Than Food Today

Not only did it taste better because real sugar was used instead of subsidized corn syrup, but it was much healthier and we had greater variety.
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Sara Critchfield More from Sara »

Not only did it taste better because real sugar was used instead of subsidized corn syrup, but it was much healthier and we had greater variety.

ORIGINAL: By GoodFoodnH2O and submitted by slow food activist Meg Foster.
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